Search result for "The Menu"

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Thomas and Jane are trying out a new and mysterious restaurant to spice things up in their relationship, but the menu might be more than they can chew on...

In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.

Beloved cooking show host Billie Blessings finds herself in hot water when a dead body turns up in the car of one of her guests, a temperamental celebrity chef harboring dark secrets.

The Menu is a 2016 Hong Kong drama film about journalism and the sequel to the television series of the same name.

THE KIDS MENU is a feature documentary from the team that brought you "Fat, Sick and Nearly Dead." As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn't the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path.

New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Reiwa Wedding Hall is one of the popular wedding halls in Tokyo. Their new chef, Saki, is always busy planning new menus. However, one day, something unusual happens. In the middle of the menu selection meeting, Ishimori working in sales department rushes in as he receives one request about the menu from his customers. The manager and the master chef get puzzled by the news. It brings back memories of the Great East Japan Earthquake and Fukushima. After a lot of thought, Saki decides what to serve in the wedding party.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

This film is devoted to the artistic heritage of a personality who ranked among the most extraordinary musicians of his time, even as a child. Menuhin was not a mere musician: he was a cosmopolitan, a peacemaker and a true humanist. French filmmaker Bruno Monsaingeon, who filmed this great retrospective, describes his work with Menuhin as follows: “He threw himself into it whole-heartedly, with great sense of humour and overwhelming humanity. This film also shows my heartfelt gratitude for a man who gave such decisive sense to my own existence.”

The trials and errors of Angela Hartnett, the new chef at one of Gordon Ramsay's restaurants.

The fascinating life of South Park's musical cafeteria employee, Jerome "Chef" McElroy, is examined in this exclusive behind-the-scenes special. Chef's influence on a generation of musicians and rock stars is revealed through candid interviews with Elton John, Flea, Ike Turner, Meatloaf, Ozzy Osborne and many others. This one-off mockumentary is produced in the style of VH1's Behind the Music.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Off the Menu, a feature documentary, is a road trip into the kitchens, factories, temples, and farms of Asian Pacific America that explores how our relationship to food reflects our evolving communities.

'THE KIDS MENU' - Movie . . . puts extra cheese and a comedic twist on the hyper-gentrification process occurring in Brooklyn, New York.