Yevhen Klopotenko

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Young musicians recorded a song that became a hit on social media. A famous artist noticed their talent and invited them to perform together on the big stage. The trip to Kyiv for the concert is full of adventures and new acquaintances that help the guys keep faith in themselves and make their dreams come true!

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.