Most Viewed Keyword Agriculture

Set in the South just after the US Civil War, Laurel Sommersby is just managing to work the farm without her husband, believed killed in battle. By all accounts, Jack Sommersby was not a pleasant man, thus when he suddenly returns, Laurel has mixed emotions. It appears that Jack has changed a great deal, leading some people to believe that this is not actually Jack but an imposter. Laurel herself is unsure, but willing to take the man into her home, and perhaps later into her heart.

A rising star at agri-industry giant Archer Daniels Midland (ADM), Mark Whitacre suddenly turns whistleblower. Even as he exposes his company’s multi-national price-fixing conspiracy to the FBI, Whitacre envisions himself being hailed as a hero of the common man and handed a promotion.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Government agents find evidence of extraterrestrial life at the South Pole.

Adapted from famous French actor Philippe Torreton’s best-seller, GRANDMA is the portrait of the actor’s grandmother: a modest, unique but universal Norman peasant. Enriched with amateur films, nourished by major historical events, GRANDMA also tells the story of the end of a world, that of the countryside of our grandmothers, before the abyss of modernity.

A well-educated youngster drops his plans of settling down in the US to develop agriculture in his village, but faces threat from many people.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Rishi Kumar is a billionaire and the CEO of Origins, someone who has always strived for the success he now owns. His friend Ravi needs help, how will he come through?

An Algerian man's life-long dream finally comes true when he receives an invitation to take his cow Jacqueline to the Paris International Agriculture Fair.

A young French woman who inherits her uncle's property in Algeria finds herself schemed against by her envious cousins, and romanced by a handsome but previously irresponsible young man who works for his uncle on a neighbouring farm.

Two brothers work at a small winery in Hokkaido in northern Japan. The older brother is picky and strives for the highest quality to make the best wine possible.

A man rides his motorbike around the city and stops by in various places to listen about conflict among the locals. He finds out that there are conflicts among farmers, middlemen, and sellers.