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Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Through the heart and photographic lens of international photographer Jo-Anne McArthur, 
we become intimately familiar with a cast of non-human animals. The film follows Jo-Anne over the course of a year as she photographs several animal stories in parts of Canada, 
the U.S. and in Europe. Each story is a window into global animal industries: 
Food, Fashion, Entertainment and Research.

A touching, thought-provoking, at times hilarious look at the vegan movement.

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Devour the Earth, a 20 minute film about the global consequences of meat consumption.

Seantience is a short documentary exploring the sentience of aquatic animals, including invertebrates.

A Manhattan spin strategist inherits a wayward farm sanctuary in Florida, and must rally a cast of cast offs to rescue the one place still rooting for the underdogs.

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.