Most Viewed Keyword Gastronomy

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Isa’s having a bad shift. The restaurant is packed, there’s new graffiti in the bathroom, and her best friend Earn has just told her he’s picking up shifts at the rival rooftop bar next door. Customers start getting weird, the chefs couldn’t care less, and the strange messages in the bathroom seem to be telling Isa she needs to get out of there. When her manager asks her to get some biodynamic wine from the cupboard upstairs, Isa realises the only way out is up.

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”