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A legendary Native American-hating Army captain nearing retirement in 1892 is given one last assignment: to escort a Cheyenne chief and his family through dangerous territory back to his Montana reservation.

In a small motel located next to the highway there's nothing but boredom and laziness, but only until the waiter Raka gets promotion becoming a DE chief (Duty executor) of it. He becomes obsessed with his position in no time, start pushing everybody around and acting like a "Small God", introducing reorganization. The staff prepares their revenge upon the visit of the general manager of all motels to this so-called renovated facility.

A contemporary story of love, rejection, and triumph as a young Maori girl fights to fulfill a destiny her grandfather refuses to recognize.

Indigenous chief Juma Xipaia fights to protect tribal lands despite assassination attempts. Her struggle intensifies after learning she's pregnant, while her husband, Special Forces ranger Hugo Loss, stands by her side.

A series of rapes are occurring in an Office Building. The Chief Executive is experiencing some weird visions and hallucinations. When someone close to a Cop is raped, the investigation increases ten-fold.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

At twenty-six, Noel Starblanket was one of the youngest Indigenous chiefs in North America--twice elected chief of the Starblanket Reserve, and also elected vice-president of all-Saskatchewan Indigenous organization. His great-grandfather's advice was to "learn the wit and cunning of the White man." That he did. Here he is seen in action, a chief with a briefcase, working with government officials for grants, running for public office, talking down his opposition, and solving the domestic problems of his reserve.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.