Most Viewed Keyword Sake

A passionate telling of the story of Sada Abe, a woman whose affair with her master led to an obsessive and ultimately destructive sexual relationship.

After getting into trouble, a mischievous young man is sent to train under a brutal, but slovenly old beggar, who teaches him the secret of the Drunken Fist.

After going through a series of tragic events in his life, martial arts master Huo Yuanjia returns to Tianjin and must fight four international soldiers, in order to safeguard his nation's pride.

A Japanese Yakuza gangster's deadly existence in his homeland gets him exiled to Los Angeles, where he is taken in by his little brother and his brother's gang. Original Title: ブラザー

The family of an older man who runs a small sake brewery become concerned with his finances and his health after they discover him visiting an old mistress from his youth.

A ronin desperately seeks a way out of financial straits; he allies with the Tosa clan under the ruthless leader Takechi, who quickly takes advantage.

In spite of a longstanding tradition forbidding women from working in a sake brewery, Retsu, a young blind woman, challenges herself to overcome her disability in order to save her family's sake business.

The best must be the freshest. The best sake also follows the same principle to brew in which it needs the best and freshest raw materials, and also the freshest virgin to make it? Visiting one of a Japanese pub that seems to offer the best warm sake, Mononobe tries to follow the steps to reproduce the same flavor. However, he suddenly found out that those flavors are actually a combination of sake, sweat, and other bodily secretions of a virgin. As his only daughter is not a virgin anymore, the only way to make the best sake without a pure virgin is...

Shiori is a star university student with an incredible palate for wine who dreams of studying winemaking in France. However, to her dismay she is assigned to a rural sake brewery for her internship. To make matters worse, upon arrival she discovers that the brewery owners don’t exactly want her around. However, as it becomes clear that Shiori will be sticking around, she tries to make the best of things and begins to pitch in at the brewery, perhaps even warming up to the idea of drinking sake. And when the brewery owner falls gravely ill, and his upstart son Kanji is forced to take the lead, Shiori may provide the spark that can save the brewery and change her own life in the process..

The artisanal techniques that Japan has cultivated over its long history are disappearing day by day, along with the lights of the lives of these artisans. Hiroshima is a city where sake brewing is thriving. Senzaburo Miura, the "father of ginjo-shu" who made Japan's first ginjo-shu (sake made from rice at a polishing ratio below 60%), is the pride of Hiroshima. Senzaburo's spirit of "try one hundred times, improve one thousand times" overlaps with that of the Japanese people who survived through the prewar and postwar periods. Now, the spirit of Japanese master craftsmanship is shared with the world from Japan.

Sake is a traditional alcoholic beverage from Japan and is otherwise known as rice wine. Women were prohibited from entering the many large and small sake breweries dotting Japan for centuries. However, times have changed and women are present on the sake scene today. In several cases, they are integral to the Japanese brewery business. The documentary depicts women who are not only enthusiasts, but also leaving their marks on the evolution of this Japanese mainstay.

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

An American journalist, a British sake brewer and the president of a centenary Japanese sake brewery join together to explore the mysterious world of sake, a generic name for Japanese rice wine, actually a sort of liquor. These unique individuals, fascinated by this extraordinary beverage, investigate the spectacular world that has grown around it thorough ages.

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

Gin inherits his grandfather’s hidden sake shop and is soon visited by six sake brands that take human form. Together, they help him carry on his grandfather's legacy, bringing unique hospitality and transforming his life.

This is the second installment of “pub poet” Rui Yoshida's travels in Hokkaido! Following “Port Town Walks in Hokkaido with Rui Yoshida ,” this series will take you to every corner of Hokkaido, from mountain towns surrounded by nature to inland towns and remote islands, accompanied by female announcers from HBC. They will seek out the best restaurants frequented by locals, taste fresh seafood from the mountains and the sea, and savor delicious sake. They also have a lot of fun with store owners and regular customers! In search of Hokkaido's hidden gems, seasonal delicacies, sake, and encounters, Rui Yoshida's wandering journey continues.

A sake brewery of long standing in Kanazawa is deep in the red. The owner’s only son Sagara Shuichi, an elite banker, resigns from the bank because of something that came up, and decides to stake his life on making sake. Grasping at straws, he clings to the legendary master brewer, Washio Yusaku. However, Yusaku is the man feared as an ogre. Shuichi is prepared to be “eaten by the ogre”, but he is thrust into a difficult position when he sinks further into debt because of Yusaku’s pursuit of “perfect sake making”. Moreover, the brewers working for Yusaku are strangers to sake making. They are men and women who have lost their places to go for their own reasons, and have moved in with the sake brewery. One of them is Shuichi’s cousin, Naoki. In the middle of preparing the daiginjo sake on which the fate of the sake brewery rests, an unusual and unpredicted change takes place before Naoki’s eyes. Will the sake brewery be turned around when the drops of liquid of their quest flow?